Nana Chang Blog: January 2015

Jan 21, 2015

▌料理 ▌零失敗麻油雞

- 麻油雞 -

真的沒有想到那麼簡單又那麼好吃！食材方便取得烹煮又簡單好記！

- 準備材料 -

1. 雞肉（可雞腿、雞胸都可）

2. 薑（切片，可去皮或不去）

3. 枸杞

4. 紅棗

5. 米酒

6. 麻油

- 製作流程 -

1. 先將枸杞與紅棗沖乾淨並浸泡清水或米酒，若有小陶鍋可用小火加溫。

2. 用麻油中火煎薑片，麻油可多一點。

3. 煎至表面微焦

4. 放入雞肉炒至七八分熟

5. 倒入米酒至蓋過肉

6. 轉大火讓其滾至酒精揮發

7. 將全部倒入已加溫的陶鍋

8. 滾了之後加入紅棗繼續小火炖煮約20分鐘，

9. 試試調味，可加一點點糖增加鮮甜，不夠味也可多加酒或些許鹽，並加入枸杞繼續滾一小段時間約數分鐘。

10. 若有麵線可先拌勻麻油即些許鹽，單吃麻油麵線或是搭配麻油雞湯麵線都超好吃！

若中途之後有再加酒還是要讓大火滾一下讓酒精發出，不然酒味會很重。
一邊打一邊又想吃了:P

Jan 15, 2015

說來也好玩，很多東西是我在台灣時都不會去做的事情，到了美國後，卻很常做，而且很愛。

舉例來說好了，在台灣其實我很少看康熙來了，但在這我卻總是打開Youtube就開來看，一個人的時候看，煮飯的時候看，整理家務的時候看。他們講得主題、請得人物我不是太關心，只是想要有一個背景聲音陪著我，因為那是個熟悉的聲音，讓我覺得我沒有離開台灣太遠。

說到食物更是好笑，在這裡會不自覺地買一些在台灣根本不會去買來吃的食物，什麼豆干、什麼沙琪瑪等，還有蜂蜜蛋糕。
畢竟自己一直都因為體重困擾，但實質上也沒做什麼積極的事情去改善，唯一做的大概就是至少控制不要吃太多零食，但是在這裡我覺得讓我變胖的並不是什麼漢堡薯條等素食，而是讓我思念故鄉的零食，熟悉的味道讓我感覺還是在家裡，很溫暖很開心。

我知道，我還不屬於這裡，但我卻知道我離台灣卻好遠好遠，做這些事情、吃這些東西讓我覺得有歸屬感，讓我知道我還是歸屬于某個地方、某個國家的。

Jan 14, 2015

▌食 ▌TN | Memphis | Southwind | DWJ Eastern Grill & Sushi Bar

There are not many Korean restaurants in Memphis and all i knew were far away from my place. But I had eaten in DWJ for twice, that means it was pretty good but I truly don't recommend it .

The first time we went there was lunch time and the good thing was they has Lunch Special Menu and the dishes were delicious.

This time we went there in dinner time. There were only few people inside and two waiters serving.

After we ordered, the waiter didnt give us side dishes until main dishes came. it was wierd because it never happened before not only in the State but also in Taiwan.

And the point was the two waiters were happily having a chat and they didnt refill our water.

Galbi
I forgot its exact price but pretty sure around $24
The photo looks good, and it was tasty. But it was super small....
It didnt worth so much money...ridiculous.